今晚整砵酒蠔喇喂...好味~ 不過佢好唔上鏡~😂 #Kimmy仔Kitchen #Kimmy仔煮飯仔1. 將蠔燙水30秒...抹乾後沾上生粉。2. 燒熱牛油或生油...將蠔兩邊煎到金黃...盛起。3. 用牛油起鑊...炒香蒜粒...4. 放入1個乾葱頭(切絲)+半個紫洋蔥(切絲)...炒軟。...See More Tags: 90 comments 234 likes 3 shares Share this: 關宛珊 Kimmy Kwan About author not provided instagram:kimmykwanb Job contact: [email protected] 46510 followers 45584 likes "http://www.weibo.com/kimmykwan" View all posts